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Before you jump to Beef Stew with Oyster Mushrooms and Green Lentils recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef stew with oyster mushrooms and green lentils recipe. To cook beef stew with oyster mushrooms and green lentils you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Take 8 oz beef, cut into 1 inch long strips
- You need 2 tsp French Picnic sea salt, divided
- You need 1 Cooking oil, as needed
- Provide 4 oz oyster mushrooms, bite size pieces
- Use 3/4 cup onion, diced
- You need 2 clove garlic, minced
- Use 2 carrots, sliced
- Prepare 1 cup tomato sauce
- Provide 4 oz reduced beef stock
- Use 5 each thyme sprigs
- Provide 1 each bay leaf, fresh
- Provide 1 cup green lentils
- Use 2 cup water
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
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