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Before you jump to Chicken & Oyster Mushroom Soup with Thyme recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Provide Left over roast chicken - shredded
- Take Oyster mushrooms
- Use 1 shallot
- You need 1 clove garlic
- You need to taste Red chilli
- Prepare 1/4 tsp turmeric
- Prepare 1 tbsp flour
- Get 1 chicken stock cube
- Prepare 250 ml single cream
- You need 250 ml milk
- You need 250 ml water
- Take 1 tbsp Olive oil
- Get to taste Salt and pepper
Steps to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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