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Pork with Mushroom Soy Milk Sauce
Pork with Mushroom Soy Milk Sauce

Before you jump to Pork with Mushroom Soy Milk Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to pork with mushroom soy milk sauce recipe. You can have pork with mushroom soy milk sauce using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pork with Mushroom Soy Milk Sauce:
  1. Use 3 fillets Pork Loin
  2. Get 1 dash Krazy Salt (for meat)
  3. You need 1 tbsp Oil
  4. Use 3 clove Garlic
  5. Prepare 1/2 bunch Shimeji mushrooms
  6. Get 3 Shiitake mushrooms
  7. Use 2 King oyster mushrooms
  8. You need 150 ml Soy milk
  9. You need 1 tsp Sugar
  10. You need 1 dash Krazy Salt
  11. You need 1 Black pepper
  12. Prepare 1 tbsp Lemon juice
  13. Get 1 to 2 tablespoons Grated ginger
Steps to make Pork with Mushroom Soy Milk Sauce:
  1. These are the ingredients I used!
  2. Put the meat in a plastic bag to keep the cutting board clean. Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking. Season both sides of the meat with Krazy Salt.
  3. Put the garlic cloves in a plastic bag and crush them.
  4. Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces.
  5. Put the oil and garlics in a frying pan and turn on the heat. ☆Use 1 teaspoon of oil if you are on a diet!
  6. Add the meat from Step 2 and brown both sides. Take out the garlics and meat and put them aside onto a plate.
  7. In the same frying pan, add the mushrooms from Step 4, and fry well. Wipe away some oil in the frying pan first when you are on a diet.
  8. Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat. Don't add sugar when you are on a diet!
  9. Serve on a plate, sprinkle with black pepper, and it's done.

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