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Before you jump to "Crystalized" Oysters with Thick Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to "crystalized" oysters with thick mushroom sauce recipe. To make "crystalized" oysters with thick mushroom sauce you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:
- You need 100 grams Cooking oysters
- Prepare 2 tbsp Katakuriko
- Take 80 grams Yuba (or silken tofu)
- Prepare 30 grams Maitake mushrooms
- Use 2 Shiitake mushrooms
- Use 150 ml ●Dashi stock
- You need 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Prepare 1/2 tbsp ●Mirin
- Take 1 Katakuriko slurry
Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:
- Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
- Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
- Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
- Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.
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