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Before you jump to Sautéed mushroom with butter and soy sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.
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There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. To make sautéed mushroom with butter and soy sauce you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sautéed mushroom with butter and soy sauce:
- Use 1/2 pack Mushroom
- Prepare 2 pieces Garlic
- Prepare 1 tablespoon Olive oil
- Prepare 20 g Butter
- Use To taste Salt and black pepper
- Prepare 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
- Prepare Some Parsley
Steps to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
Garlic Butter & Soy Sauce Mushrooms. This delicious and easy mushroom side is rich in flavor and quite simple to put together. Pair it with sushi, dim sum, or use the mushrooms in grilled cheese. Would you like any meat in the recipe? You cannot even imagine how lucky you are to discover such a versatile dish!
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