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Yummy Vanilla/Chocolate Cookie Snails
Yummy Vanilla/Chocolate Cookie Snails

Before you jump to Yummy Vanilla/Chocolate Cookie Snails recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to yummy vanilla/chocolate cookie snails recipe. You can cook yummy vanilla/chocolate cookie snails using 8 ingredients and 11 steps. Here is how you do that.

  1. Get 3 cup All purpose white flour
  2. Provide 3/4 tsp Baking powder
  3. Take 2/3 cup White sugar
  4. Provide 1/3 cup Brown sugar
  5. Provide 1/3 cup Margarine
  6. Take 1 tsp Vanilla extract
  7. Get 2 Eggs
  8. You need 1/4 cup Cocoa
  1. First, in a medium bowl, mix the flour and baking powder.
  2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.
  3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.
  4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
  5. Preheat ofen at 350 celcius
  6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.
  7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
  8. Roll the dough up carefully to obtain a log.
  9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.
  10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
  11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

If you love fluffy, soft, dense, gooey cookies, then this Fluffy Chocolate Chip Cookies Recipe with toasted pecans and two Once the butter has creamed, two types of sugar get added in, then eggs, vanilla, and almond extract. Fluffy/dense or chewy chocolate chip cookies? Chocolate Vanilla Duo Cookies put a new twist on a classic treat. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Thanks for your response about the vanilla.

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