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Toasty Ravioli
Toasty Ravioli

Before you jump to Toasty Ravioli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to toasty ravioli recipe. To cook toasty ravioli you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Toasty Ravioli:
  1. Take 1 box or bag of store bought, frozen ravioli (about 24 or so)
  2. Prepare 1 large egg
  3. Get 1/4 cup milk
  4. Use 1 1/2 cup breadcrumbs
  5. You need vegetable oil for frying
  6. Take Serving Suggestions :
  7. Take ·Freshly Grated Parmesan
  8. Prepare ·Chopped Parsley
  9. Get ·Marinara Sauce, for dipping
Steps to make Toasty Ravioli:
  1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
  2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
  3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
  4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
  5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
  6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
  7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.

Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. Have you ever tried Toasted Ravioli? See more ideas about toasted ravioli, ravioli, recipes. Copycat Olive Garden Toasted Ravioli: click through for this delicious recipe, tastes just like the original! Louis specialty consisting of crunchy, breaded pasta that is topped with grated parmesan and served with a marinara-style sauce on the side.

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