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We hope you got benefit from reading it, now let’s go back to italian panner ravioli with pink sauce recipe. To make italian panner ravioli with pink sauce you only need 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Italian panner ravioli with pink sauce:
- Use 1 cup Maida flour
- Get 2tsp Curd
- You need 2tsp Tomato sauce
- Get 1 cup Sweet Corn
- Take 1 cup Panner
- Prepare For seasoning
- You need as required Pepper
- Use as required Herbs
- Take as required Italian seasoning
- Prepare as per taste Salt
Instructions to make Italian panner ravioli with pink sauce:
- Take maida flour, curd,sweet corn, paneer, tomato sauce, pepper herbs,Italian seasoning
- Take the large bowl, add maida 1cup and add 2sp curd,salt to taste and mix it well dough is ready to make ravioli
- Take a pan add butter heat it,add paneer mix well.keep it aside
- Add corn and to taste add salt and pepper mix well
- Add tomato sauce and Italian seasoning, coriander leaves and mix well and it comes pink sauce
- For pink sauce:Add butter, garlic for aroma smell and fry till it comes golden, add 2 spoon maida mix well with garlic
- Add milk 100ml boil it for 10 mins it comes as white sauce,for flavors add herbs finally add mixed corn and panner mix it
- After 10mins dough is ready to make shape as you wish, I used small cup to make shape
- In that one add panner corn fillings and place it another one
- Press with fork in border than only it will not broken
- Take bowl add oil 1sp and heat water,put the ravioli into that boil it for 10mins in two side
- After boiled,topping with melted butter and herbs
- In that melted butter ravioli add pink sauce with top and mix well when you eat..
Allow both ravioli and the sauce achieve same temperature. When serving on plates, garnish with thyme. Detailed instructions and step-by-step photos to show you how to make the ravioli with spinach and ricotta cheese filling at home! This creamy ravioli sauce flavoured with sun-dried tomatoes What kind of sauce goes with ravioli? It really depends on your personal preference as well as the stuffing inside your ravioli.
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