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Before you jump to The best chocolate cookies ever!!! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to the best chocolate cookies ever!!! recipe. To cook the best chocolate cookies ever!!! you need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook The best chocolate cookies ever!!!:
- Get 1/2 cup olive oil
- You need 2 cups granulated sugar
- Take 4 eggs
- Get 2 cups flour
- Prepare 2 teaspoons vanilla extract
- Get 2 teaspoons baking powder
- Provide 4 oz UNSWEETENED baking chocolate (melted and cooled)
- Use 3/4 cup powdered sugar
- You need 1/2 teaspoon salt
Instructions to make The best chocolate cookies ever!!!:
- In a large mixing bowl, mix oil, sugar, vanilla, and melted chocolate (you can use a spoon)
- Stir in eggs (one at a time), flour, and baking powder.
- Add salt
- Let dough chill for at least 3 hours or over night
- Preheat oven to 350 degrees
- Place chilled dough on a GREASED cookie sheet (the balls should be about 1 inch and they should be 1 inch apart)
- Roll each ball in the powdered sugar
- Cook in the oven for 10-11 minutes
- Immediately place the cooked cookies onto a wire rack and let cool
- (Your cookies will be puffy and still sort of shaped like balls. Do not flatten!! They will sink themselves when cooled)
- Sprinkle with powdered sugar
- Store in an airtight GLASS container (they will Keep for 4 days)
- Enjoy!!
If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! Rather, they were some of the best I've ever tried. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness–not poofy little cakes, and not flat and spread out. The best part of this recipe is that these cookies taste so much like traditional chocolate chip cookies, no one even knows they're vegan. In fact many of my friends have told me these are the best cookies I've ever baked.
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