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Before you jump to Ravioli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to ravioli recipe. You can have ravioli using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ravioli:
- Use 2 bunch spinach
- Provide Homemade pasta dough
- Get 1 onion diced
- Provide 3 tablespoons oil
- Prepare Bèchamel sauce
- Take 1 Royce cube
- Take 1 clove garlic crushed
Steps to make Ravioli:
- In a pan heat oil, add onion sauté then add spinach stir. Crush Royce cube and sprinkle on the spinach cook on low for 7 min. Let it cool.
- Roll pasta dough on a flat floured surface to a very thin thickness. Cut with a round cookie cutter. And spoon a tsp on each ravioli. Cover with one of the cut out dough. And seal sides with a fork.
- Put them in boiling water for 5 min. Drain. In the same pan you made spinach, add crushed garlic and bèchamel sauce. Add a little milk if too thick. Bring to a boil and add in the ravioli let them cook in the sauce 3 min. Serve hot.
Girecek denizim olmayınca ben de mutfak havuzunda oyalanıyorum. üstelik İzmir de yaşamama rağmen. Makarna hamurunda saran dolgudan olan ravioli aslında bir tür İtalyan mantısıdır. Bu lezzetin sofralarımızdaki normal mantıdan farklı et suyu ya da sosla servis edilmesidir.
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