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Mushroom Ravioli
Mushroom Ravioli

Before you jump to Mushroom Ravioli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mushroom ravioli recipe. You can cook mushroom ravioli using 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Ravioli:
  1. Use Pasta dough:
  2. Use 100 gm maida/all purpose flour
  3. Get 1 egg
  4. Take 1 pinch salt
  5. Take Mushroom filling
  6. Take 100 gm mushroom chopped
  7. Provide 1 onion finely chopped
  8. Provide 5 cloves garlic finely chopped
  9. Provide 1 tbsp grated cheese
  10. Provide 1 tbsp olive oil
  11. You need 1/4 tsp salt
  12. Use 1/4 tsp pepper
  13. Use 1/4 tsp nutmeg powder
  14. Prepare 1 tsp cream
  15. Get 1 tbsp parsley/coriander chopped
  16. Get Mushroom sauce
  17. Take 100 gm mushroom sliced
  18. Prepare 5 cloves garlic finely chopped
  19. Provide 1 onion finely chopped
  20. Use 1 cup vegetable stock
  21. Take 4-5 leaves spinach finely sliced
  22. Prepare 1/2 capsicum chopped
  23. Provide 1 tbsp parsley/coriander
  24. Get 1/4 tsp salt
  25. Take 1/4 tsp pepper
  26. You need 1/2 cup cream
  27. Use 2 tbsp olive oil
  28. Prepare 1 tbsp grated cheese
Instructions to make Mushroom Ravioli:
  1. In a bowl add maida and salt. Mix and make a well in the center. Then add the egg in the center and beat the egg with the fork. Then slowly incorporate the maida from the inner side and then the outer ones. Mix till there's no flour left. Then knead with hand for 5 mins. Wrap with plastic wrap and keep aside for half an hour.
  2. Mushroom filling: heat oil in a pan. Add garlic and onion saute for 1min. Then add the chopped mushrooms, salt, pepper and nutmeg powder. Cook on medium flame till there's no moisture left. Remove from heat Then add the grated cheese, parsley and cream. Mix well to combine everything. Let it cool. Keep aside
  3. Now after half an hour remove the cling wrap from the pasta dough and roll into a very thin transparent sheet. If u have a pasta machine use the machine. Then cut out small circles from the sheet. On each circle put 1 tsp of the filling, apply water on tge sides using finger and then put another circle on it and seal. Then make designs on the sides using a fork. Make all the raviolis in the similar way. Makes around 12 raviolis.
  4. Heat water in large pot with 1tsp salt and 1tbsp olive oil. Boil the raviolis for 3 -4 mins till they start floating on water. Then remove on paper towel.
  5. Mushroom sauce: heat oil in a pan. Add garlic and onion. Saute till pink. Then add the mushroom slice, spinach, capsicùm, salt and pepper and cook on medium flame. Then add the veg stock and mix. Cover for 5 mins. Then add cream and parsley. Make the sauce a little thick to pouring consistency.
  6. Plating: on a plate put 3-4 raviolis. Pour some mushroom sauce over them. Garnish with some grated cheese and chopped parsley/coriander.

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