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Before you jump to Plain chocolate cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to plain chocolate cookies recipe. To cook plain chocolate cookies you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Plain chocolate cookies:
- Get 3 cups flour
- Get 3/4 cup sugar
- You need 2 cups white sugar
- Get 1 tsp baking soda
- Get 1 tsp salt
- Use 1 tsp vanilla
- Get 2 eggs
- Get 11/4 cup butter
- Provide 1/4 cup milk
Steps to make Plain chocolate cookies:
- Preheat oven and line your baking tray with baking sheet/parchment paper.
- Sift flour, cocoa powder, & baking soda together, add salt & set aside.
- In a separate bowl, mix sugar & butter till pale & fluffy, add eggs one at a time, mixing after each addition. Add dry ingredients to wet ingredients in 4 additions, alternating with milk.
- Mix batter till smooth, mixture should be thick enough to roll on your palm. Scoop up batter, roll into a ball & flatten with your palm. Place on baking sheet, giving space to allow them spread out.
- Bake for about 8-10 minutes, or till cookie is set. Take out of the oven, & allow to cool on the tray first before taking them off the tray to cool completely.
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