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Before you jump to Cheese raviolis with mushrooms and tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Why don’t we begin with something not that hard, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cheese raviolis with mushrooms and tomatoes recipe. You can have cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Cheese raviolis with mushrooms and tomatoes:
- Get 15 frozen cheese ravioli
- Take 2 cup pasta sauce ( I used vodka sauce)
- Prepare 10 sliced baby portabella mushrooms
- Use 4 Sliced roma tomatoes
- You need 1 cup Italian blend shredded cheese
- Take 1/2 cup Extra sharp cheddar cheese shredded
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
The pasta is so tender and slightly chewy and of course you can stuff it with whatever you like. We chose to stuff ours with mushrooms, goat cheese and rosemary. Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and Also I accidentally bought cheese tortellini instead of ravioli - nice change. You could easily added I did add a can of petite diced tomatoes (drained). And I also used Ragu light alfredo for the sauce.
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