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Chicken Fettuccine Alfredo with Vegetables
Chicken Fettuccine Alfredo with Vegetables

Before you jump to Chicken Fettuccine Alfredo with Vegetables recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken fettuccine alfredo with vegetables recipe. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
  1. Take 2 tbsp vegetable oil
  2. You need 1 box fettucine (1 lb.)
  3. Provide 2 stick butter, softened
  4. You need 2 cup heavy whipping cream
  5. Take 2 cup Parmesan Cheese, grated
  6. Take 1 pinch salt
  7. Take 3 clove garlic, chopped
  8. Provide 1/2 box mushrooms, presliced
  9. Use 1 medium red bell pepper, chopped
  10. Use 2 stick celery, sliced
  11. Provide 1 pinch black pepper
  12. Take 2 large skinless chicken breasts
  13. Provide 1 bunch fresh basil leaves, chopped for garnish
  14. Prepare Chicken Seasoning
  15. Use 1 tbsp olive oil
  16. Prepare 1 dash Seasoned Salt
  17. Take 1 dash black pepper
  18. Take 1 dash McCormick Montreal Chicken seasoning
  19. Take 1 pinch garlic powder
  20. Use 1 pinch Cayenne pepper
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
  1. Preheat the oven to 425°F. Place the rack in the middle slot.
  2. Meanwhile, wash the chicken breasts and dry with paper towels.
  3. Lightly coat the chicken breasts with the olive oil.
  4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
  5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
  6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
  7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
  8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
  9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
  10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
  11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good Do yourself a favor and make it before the New Year's guilt kicks in, and the peer pressure to only consume raw fruit and vegetable juices becomes.

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