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We hope you got benefit from reading it, now let’s go back to cajun chicken fettuccine alfredo recipe. To cook cajun chicken fettuccine alfredo you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cajun Chicken Fettuccine Alfredo:
- Provide 1 cup butter
- Provide 1 1/2 cup heavy cream
- Use 4 clove finely minced garlic
- Use 3 chicken breasts
- Provide 2 pinch Cajun spice
- Get 1 Salt
- Get 1 Pepper
- Take 2 roma tomatos
- You need 1 bunch Italian parsley
- Get 3/4 box fettuccine pasta
- Get 1 packages grated parmesan cheese
- You need 1 Any veggies left over in your fridge!
- Prepare 3 tbsp cooking oil of choice
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
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