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Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Before you jump to Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to chicken fettuccine alfredo recipe. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Use 8 ounces boneless skinless chicken breasts
  2. Use 2 ounces fettuccine pasta
  3. Take 1/4 cup parmesan cheese
  4. Prepare 1/4 cup alfredo sauce
  5. Provide 1 tablespoon olive oil
  6. Prepare 1/2 cup chopped broccoli
  7. Take 1 tablespoon crushed red pepper
  8. Get 1 teaspoon ground black pepper
  9. Provide 1 teaspoon salt
  10. Take 4 cups water
Instructions to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

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