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Alfredo Fettuccine Pasta with crispy chicken topping
Alfredo Fettuccine Pasta with crispy chicken topping

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We hope you got insight from reading it, now let’s go back to alfredo fettuccine pasta with crispy chicken topping recipe. To cook alfredo fettuccine pasta with crispy chicken topping you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Provide 200 g Pasta
  2. Provide 150 grms chicken fillet
  3. You need 60 ml cream
  4. Provide 200 ml milk
  5. Prepare 50 g chadder cheez
  6. Take 50 g mozzarella cheese
  7. Take Pinch oregano
  8. Provide to taste salt
  9. You need to taste Black pepper
  10. Use Pinch chilli flakes
  11. Provide 1 table spoon butter
  12. Get 1 tea spoon soya sauce
  13. You need 1/2 tea spoon Black pepper
  14. Prepare Pinch salt
  15. Prepare 1/2 tea spoon garlic
  16. You need 1 cup Bread crumbs
  17. Get 1 Egg
  18. Use Olives for garnishing
Steps to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Boil pasta for 10 mints by adding salt in water.
  2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
  3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
  4. It's ready to serve

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