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Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chicken dumplings recipe. To make chicken dumplings you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Dumplings:
- You need DUMPLING WRAPPER:
- Take 2 cup flour
- Prepare 1/2 tsp salt
- Prepare 2/3 cup water
- You need Extra flour for dusting
- Prepare STUFFING:
- Get 1/2 kg chicken minced into a fine paste
- Take 2 green chilies finely chopped
- Take 2 tbsp soy sauce
- Prepare 3 tbsp fresh coriander finely chopped
- Prepare 1/2 tsp black pepper
- Take to taste Salt
- Get DIPPING SAUCE:
- Use 1/2 cup soy sauce
- You need 2 tbsp water
- Prepare 1/2 tsp crushed red chilli flakes
- Use 1 tsp ginger julian
- Provide Pinch sesame seeds
- Get Mix everything in a bowl let the flavours infuse
Instructions to make Chicken Dumplings:
- Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.
- Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.
- Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.
Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping How to Make Easy, Weeknight Chicken and Dumplings. Like chicken noodle soup but with dumplings instead of noodles. Warming meal for a rainy days or stormy nights. It's a great choice for those single dish needs; one pot bowl - one.
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