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Steamed Chicken dumplings
Steamed Chicken dumplings

Before you jump to Steamed Chicken dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to steamed chicken dumplings recipe. You can have steamed chicken dumplings using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed Chicken dumplings:
  1. You need 450 grams all purpose flour
  2. Take 300 grams boiled chicken
  3. Prepare 1 tablespoon refined oil
  4. Get 1 green chilli
  5. Take 1 large onion
  6. Take 1/2 teaspoon salt
  7. You need 1 inch ginger
  8. Provide 1 teaspoon soy sauce
  9. Get As required water
Instructions to make Steamed Chicken dumplings:
  1. Chop The Vegetables And Wash Chicken: To begin with rinse the veggies and chicken with lukewarm water.Then take a clean chopping board, chop the vegetables separately and keep them aside.
  2. Boil The Chicken And Then Shred Well: take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromat, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of garlic paste. Once done, carefully shred the boiled chicken into fine pieces. Keep them aside.
  3. Prepare The Dough: take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed.
  4. Filling For Chicken Dumplings : Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.
  5. Flatten The Dough Balls And Fill It With Chicken Stuffing: Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing in the center. Bring the edges close and secure them to make a dumpling. Repeat this step with the remaining balls.
  6. Steam For 20 Minutes: Transfer the prepared dumplings in a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.

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