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Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Before you jump to Siu Mai (Chinese Dumpling with Chicken and Shrimp) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to siu mai (chinese dumpling with chicken and shrimp) recipe. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Provide Skin
  2. Get 60 grams flour
  3. You need 4 eggs
  4. Take Seasonings
  5. Prepare 2 tbsp sugar
  6. Get 2 tbsp light soy sauce
  7. You need 3 tsp salt
  8. Use 1 tsp seame oil
  9. Get 1 dash pepper
  10. You need 1 tbsp oyster sauce
  11. Provide Filling
  12. Use 320 grams lean chicken
  13. You need 320 grams shrimp
  14. Get 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

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