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Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken shumai (dumplings) recipe. To make chicken shumai (dumplings) you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Shumai (dumplings):
  1. Get 500 g minced chicken
  2. You need 100 g minced prawns (optional, can be removed)
  3. Prepare 200-250 g tapioca flour
  4. Get 2 eggs
  5. Prepare 1 tsp garlic paste
  6. Use 1/2 tsp ginger paste
  7. Take 2 tbs oyster sauce
  8. Take 100 g scallions / spring onion (thin sliced)
  9. You need 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

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