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Before you jump to Chicken and dumpling casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken and dumpling casserole recipe. You can have chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken and dumpling casserole:
- Get 1-2 chicken thighs
- Provide Plain flour
- Provide Knob butter
- Get Drizzle of olive oil
- Prepare Chopped onions carrots & celery (I always keep some in freezer)
- Provide Glug of red wine
- Prepare 50 g or so of pancetta
- You need 250 ml chicken stock
- You need to taste Salt and pepper
- Use For the dumplings:
- Provide 100 g Self raising flour
- Take 50 g cold butter
- Provide 50 ml cold water
- Provide Thyme
Steps to make Chicken and dumpling casserole:
- Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
- Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
- Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
- Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
- Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)
Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Chicken and Dumplings Casserole may seem intimidating, but it's actually very easy. It's one of my secret weapons during busy weeknights because it takes less than an hour to make. Sprinkle black pepper and dried sage over this layer. We love chicken and dumplings at our house, but it takes so long to make a homemade pot.
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