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Ravioli
Ravioli

Before you jump to Ravioli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to ravioli recipe. You can cook ravioli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ravioli:
  1. You need 1/4 cup flour
  2. Get I egg
  3. Get Pinch salt
  4. Prepare Italian seasoning
  5. Use Minced meat (stir fried)
  6. Use Water
  7. Prepare Ravioli sauce
  8. Prepare Sesame seeds for garnish
Steps to make Ravioli:
  1. In a bowl, add in flour, add salt and mix. Make a well in the middle, break the egg and mix well to form a dough. Mix the stir fried minced meat with the Italian seasoning & set aside. - Note - Do not add water or oil. The egg will mix everything all together. - Let the dough rest then roll the dough. Ravioli dough should not be flat. Cut out a rectangle from the dough, divide it into two making two squares. Fill one of the dough with the minced meat, line threctanglee sides with water.
  2. Use the other dough to cover the Ravioli. Seal the sides. Let it rest for 15mins. Boil water and cook the Ravioli like pasta is being cooked.
  3. Ravioli sauce - Tomatoes, - Onions - Red pepper - Bonnet pepper (Added by me) - Oil - Seasoning & salt. - - Blend all ingredients, add 1 tablespoon oil, seasoning & salt while blending. - Heat pan and cook for a bit. Transfer the Ravioli to the sauce, mix well, let it simmer then serve. Garnish with sesame seeds. - - Nûnû

Girecek denizim olmayınca ben de mutfak havuzunda oyalanıyorum. üstelik İzmir de yaşamama rağmen. Makarna hamurunda saran dolgudan olan ravioli aslında bir tür İtalyan mantısıdır. Bu lezzetin sofralarımızdaki normal mantıdan farklı et suyu ya da sosla servis edilmesidir.

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