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Before you jump to Steamed & Fried Chicken Momos (Dumplings) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to steamed & fried chicken momos (dumplings) recipe. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Steamed & Fried Chicken Momos (Dumplings):
- Prepare For making Momo Sauce
- Take 1 large - Tomato diced
- Get 1 cup -Lukewarm Water
- Use 2 - Dried red chili
- Take 2 - Shredded Garlic cloves
- Get Salt to tase
- Provide 1 tsp - Vegetable oil
- Prepare 2 tsp - red chili sauce
- Provide For Making Clear Momo Soup
- Provide 2 cup - Chicken broth
- Take Salt as required
- Prepare 2 tbsp - Chopped Onions
- Provide 2 - Garlic cloves
- Provide 1/2 tsp- Chopped Coriander leaves
- Prepare 1/2 tsp - Chopped spring onions
- Use Pinch crushed black pepper
- Get For making the Dough
- Get 3 cups - All-purpose Flour(Maida)
- Prepare 1/2 tsp - salt
- Get 1 tbsp - Vegetable Oil
- Use Lukewarm water as required
- Get For making the Chicken Filling
- Get 300 gm - Minced Chicken
- Get 1 cup - Shredded Cabbage
- You need 1/2 cup - Grated Carrot
- You need 1/2 cup - Chopped spring onions
- Provide 1 cup - Chopped Onions
- Take 2 tsp - Soya sauce
- You need Salt as per taste
- Get 1/4 cup - Coriander leaves
- Use 2 tsp -Ginger garlic paste
Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. SuggestionLinking existing Steam Games with non Steam games (self. QuestionSteam Profile/Showcase automatically show latest achievements (self. SteamEdit is a small tool for editing some information about your game collection in Steam.
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