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We hope you got benefit from reading it, now let’s go back to dumpling served with pastarized chicken stew and minty eggs recipe. You can cook dumpling served with pastarized chicken stew and minty eggs using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Dumpling served with pastarized chicken stew and minty eggs:
- Use 1 tablespoon sugar
- Get 200 g self raising floor
- Provide 2 tablespoons salt
- Take 100 g chicken mince
- Take Half cup pasta
- Use Spices of your choice
- Take 6 eggs
- Use leaves Mint
- Prepare Plastic to pour mixed dough inside
Instructions to make Dumpling served with pastarized chicken stew and minty eggs:
- Mix flour with salt,sugar and water leave it to chill for 15 mins. Then pour it inside the plastic and bring to boil.boil your water eggs and prepare your chicken mince stew the way you prefer it.
- Remove from the plastic after boiling for 45 mins… peel your eggs as the stew is getting ready..
- Cut in your desired shape and add mint leaves on top of your eggs. Add mayonnaise or any sauce of your choice as a topping.
Healthy and delicious stew served with fluffy dumplings. This chicken stew is served with delicious, homemade dumplings. You can of course skip that step and serve it with. Divide the chicken stew and dumplings between bowls, and garnish. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules Serve immediately.
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