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Pasta sheet/Ravioli
Pasta sheet/Ravioli

Before you jump to Pasta sheet/Ravioli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.

Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pasta sheet/ravioli recipe. To make pasta sheet/ravioli you only need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pasta sheet/Ravioli:
  1. Prepare 1 1/2 cup Flour
  2. You need 1 tsp Salt
  3. Take 2 Egg
  4. Get Little water
  5. Prepare 1
  6. Prepare Ravioli fillings
  7. Provide Minced meat
  8. Provide Crush garlic
  9. Take Crush ginger
  10. Take Seasoning
  11. Provide leaf Fresh mint
  12. Provide Grated cheese
  13. Get Corn flour
  14. Use Crushed pepper
  15. Take Spring onions
  16. Prepare Onions
  17. Take Ravioli sauce
  18. Provide Fresh tomatoes
  19. Get Fresh Red pepper
  20. Use Onions
  21. Provide leaves Fresh mint
  22. Provide Crush onions
  23. You need Crush garlic
  24. Prepare Seasoning
  25. Get Olive oil
Steps to make Pasta sheet/Ravioli:
  1. In a bowl add d sieve flour,salt,stir well make a hole from d centre,add d 2 whisk eggs,kneed add little water if the need arise and make a nice soft dough and cover Wt a clinq film.and keep in a warm place for 30munites
  2. While it dough is resting prepare ur fillings.and sauce
  3. Starting Wt d fillings,in a sauce pan add ur minced meat,add garlic,ginger,pepper continue stiring for about 3-4munites,then add seasoning,onions,spring onions and cover to cook for another 4_5munites,mix ur corn flour Wt little water add into d minced meat,when thick take up d fire,add grated cheese,chopped fresh mint leaf stir well and cover.
  4. For d sauce grate the tomatoes, pepper,onions,in a sauce pan add little oil,add d grated crush garlic,ginger Stir for a munite then add remaining grates,stir fry when done add seasoning and fresh chopped mint leaves and take off d fire.
  5. Go back to ur dough,kneed it again and cut in to 4 equal sizes,make round balls with each and keep covered,take a ball roll qt rolling pin on to medium square size,then use pasta machine to roll d sheet in medium thin and smooth,then use cutter to cut d pasta sheet in 4 or 6 pcs depending on the size of d cutter u r using, egg wash d sides of all d cuts,if u hv 6cuts then add fillings to 3cuts,then use d remaining 3cuts to cover d filling sheets use ur finger tips to clip d edges.
  6. Repeat all d procedure untill u finish all d dough,In a big pot add,lots of water lots of salt,bring to boil then add ur ravioli to come for atleast 10-15munites(make sure u seal d edges very well before adding in to d boiling water to avoid unwanted situations).When cooked use strainer remove d ravioli from d pot and directly to d serving plate.
  7. Add sauce to ur Ravioli and serve hot.

Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Customize your ravioli dough recipe by stuffing them with fillings such as ricotta or beef and tossing them in your favorite sauce. Use a food processor to get your ravioli pasta ready quickly and easily. Cut dough into sections approximately the size of a tennis ball and work with one section at a time.

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