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Dumplings with chicken stew
Dumplings with chicken stew

Before you jump to Dumplings with chicken stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to dumplings with chicken stew recipe. You can have dumplings with chicken stew using 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Dumplings with chicken stew:
  1. Take 1 kg flour (cake wheat flour)
  2. Take 10g Yeast
  3. Provide to taste Salt
Steps to make Dumplings with chicken stew:
  1. Use a large bowl put the 1kg flour (cake wheat flour) and add 1 packet of yeast add a pinch of salt and mix all dry ingredients together. You can add a pinch of mixed herbs to the dry mix if you like to be spontaneous but this is optional.
  2. After mixing all your dry ingredients add 2 cups of warm water mix the dough using your hands but before you touch it add cooking oil to your hands to avoid the dough from sticking. The dough must not be too wet. Once perfectly mixed use a plastic packet put the bowl with the mix inside tie and place in the sun for about 40 minutes to an hour to let the dough rise.
  3. Cook your chicken stew once your chicken is cooked ensure you have alot of gravy. I advise you take the meat out to make space for the dumplings. Take your dough mix (put oil your hands again) make dough balls and put in the the gravy while it's simmers on low heat and cover for 5 min then turn and let it cook for about 10 min. Put a knife through the dumpling to check if it's cooked, if the knife comes out dry with no wet dough it's ready to serve.

Chicken stew with dumplings is a healthy meal, filled with vegetables and tender chicken breast. It doesn't take a lot of time or effort to make it, and it's a beautiful meal to help fight sore Chicken Stew with Dumplings. One of the best comfort meals you can ever make at home. Chicken stew and dumplings the easy way. In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.

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