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Before you jump to LeeLee's Chicken & Dumplins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. Naturally you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to leelee's chicken & dumplins recipe. You can have leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook LeeLee's Chicken & Dumplins:
- Provide 1 rotisserie chicken - deboned, skinned, and shredded
- Use 1 stick butter, unsalted
- You need 1 onion, diced
- Get 32 oz water
- Use 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
- Use 2 cans low sodium chicken broth or 1 box
- You need 2 tsp garlic powder (optional)
- Use 2 tsp onion powder (optional)
- Prepare 1 tsp parsley
- Provide to taste Salt & Pepper,
- Get 1-2 bay leaves
- Prepare 1 can cream of chicken
- Get 2 small cans buttermilk biscuits
- Get as needed Flour,
- You need 2-3 carrots, peeled and cut
Steps to make LeeLee's Chicken & Dumplins:
- In a large stockpot, melt butter. Add onions and caramelize slightly.
- Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- Add shredded chicken and turn heat to low.
- Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- Add the carrots before the last 15 minutes.
- Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
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