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Easy Chicken Dumpling Casserole
Easy Chicken Dumpling Casserole

Before you jump to Easy Chicken Dumpling Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to easy chicken dumpling casserole recipe. To make easy chicken dumpling casserole you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Dumpling Casserole:
  1. Provide 1 cup Self rising flour
  2. Get 1 cup Milk
  3. Get 1/2 stick UNsalted Butter
  4. Take 1 small Can Cream of chicken 10.57 oz
  5. Provide 2 large Chicken breast cooked and shredded
  6. Provide 2 cup Chicken broth
  7. Use 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
  8. Prepare 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour
Steps to make Easy Chicken Dumpling Casserole:
  1. Preheat oven to 400
  2. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
  3. Melt butter and pour into baking dish.
  4. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
  5. Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
  6. Tip for substitution instead of flour: 2 c bisquick and 2 c milk…..

Not only because they are delicious, but also because they make mealtime easy. They don't require constant stirring or even for me to constantly. This is an easier version of what my mother used to make. I will update after I make it. For dumplings: In bowl, mix together baking mix and basil.

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