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Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken and dumpling soup recipe. To make chicken and dumpling soup you only need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Dumpling Soup:
- Get Soup
- Use 2 chicken breasts
- Provide 2 cans cream of chicken soup
- Use 4 cups chicken broth
- Get 2 cloves garlic
- Prepare 1 bag frozen peas and carrots
- You need 1 can corn
- Provide 1 tsp oregano
- You need 1/2 tsp thyme
- Prepare 1 bay leaf
- Provide Salt
- Provide Pepper
- You need Dumplings
- Provide 1 cup flour
- Use 2 tsp baking powder
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 tblsp butter
- Get 1/2 cup milk
Steps to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
This recipe for an old fashioned chicken and dumpling soup is a must It's no secret that chicken soup has healing powers and my herb and garlic dumplings bump the taste to the next level. This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger. If you're looking for light and fluffy dumplings, you're at the wrong recipe. These dumplings are a bit heavier.
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