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Before you jump to Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken & dumpling soup recipe. To cook chicken & dumpling soup you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken & Dumpling Soup:
- Get 2 lb Chicken breast
- You need 32 oz Chicken broth
- Provide 1 cup Water
- Prepare 1 tsp Onion powder
- Use 1 clove Garlic
- Take 1/2 tsp Pepper
- Use 1 tsp Salt
- Prepare 3 Stalks celery chopped
- Get 1 cup Chopped fresh or frozen carrots
- Provide 1 Potato chopped
- Use 1 cup Corn
- Provide 2 can cream of chicken soup
- Prepare 2 can refrigerated biscuit dough
Instructions to make Chicken & Dumpling Soup:
- Cut each breast into 3-4 pieces
- Add chicken, water, broth, garlic, and seasonings to pot. Simmer for 20 minutes.
- Remove chicken, shred, and return to pot.
- Add vegetables and cream of chicken soup and cook for approximately 20 minutes or until vegetables are tender.
- Break each biscuit into 3 pieces and drop in one at a time to pot. Simmer 10-15 minutes. "dumplings" will expand as they cook.
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