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Quick, cheap, & easy! Chicken & Dumplins
Quick, cheap, & easy! Chicken & Dumplins

Before you jump to Quick, cheap, & easy! Chicken & Dumplins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to quick, cheap, & easy! chicken & dumplins recipe. To cook quick, cheap, & easy! chicken & dumplins you only need 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Quick, cheap, & easy! Chicken & Dumplins:
  1. Provide 4 can biscuits
  2. Provide 1 packages Boneless Chicken
Instructions to make Quick, cheap, & easy! Chicken & Dumplins:
  1. Chunk chicken into cubes and throw in a LARGE pan half full of water. Heat on medium. *I usually use 2 or 3 chicken breasts. Adjust to your likings depending on how meaty youd like.
  2. Unwrap 3-4 cans of biscuits. These are the best for this dish, store brand is fine! *I use all 4 as my favorite part is the dumplins. If you are making this for a smaller crowd, you can use less. But, i promise you, you want a lot since it breaks down some.
  3. Cut biscuits into quarters. I use 4 cans. It looks like a lot, but they boil down in the pan some!
  4. Throw biscuits into pan with the chicken & water.
  5. Bump up the heat a little so it can boil a few mins.
  6. Stir, stir, and stir some more. Break apart the gooey lumps of conjoined biscuit. It looks slimy and seems like you ruined the meal, but nope! Just stir frequently so that it doesnt boil over and turn to a single blob.
  7. Once the biscuits start firming up and the chicken isnt pink on the outside, turn to low and simmer. Stir occasionally. Add your choice of seasonings. I usually use garlic, seasoning salt, and pepper. Celery salt makes a great addition, it is in my seasoning salt.
  8. Chicken & dumplins are done when chicken is cooked , biscuits arent a slimy mess, and the broth has thickened.
  9. Fill a big bowl and enjoy! I usually serve with by itself. Good sides would be peas and carrots (which you could throw in the pot too if youd like) and some french bread.

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