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We hope you got benefit from reading it, now let’s go back to ravioli with tomato and basil sauce recipe. To make ravioli with tomato and basil sauce you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ravioli with tomato and basil sauce:
- You need 500 gr ravioli or pasta with spinach and cheese filling
- Take 500 ml tomato paste
- Use 5 cloves garlic (finely chopped)
- Use 2 tbsp dried basil
- Provide 1 can button mushroom
- Take 1 handful fresh basil (I didn't have it)
- Provide 1 tap salt
- Provide 1/2 tsp pepper
- Provide As needed Water to boil ravioli
- You need 1 tbsp cooking oil
- Get 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
Ricotta Basil Ravioli and Tomato Cream Sauce. Sauce-In a saucepan, or crock pot, combine all ingredients. This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Calcium is key to strong bones and teeth and helps prevent osteoporosis. Delicate ravioli pasta filled with a savory blend of cheeses, basil, and Italian spices in a classic tomato sauce.
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