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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken and dumplings:
- Provide 2-3 lbs chicken (whatever cut you prefer)
- Get 1 quart chicken broth
- Use 1 quart water
- Get 2 T butter
- You need 2 1/2 cups all-purpose flour
- Prepare 3 T Crisco
- Provide 1 t baking powder
- Prepare 3/4-1 cup buttermilk
- Provide to taste salt and pepper
- Provide to taste Garlic powder
Instructions to make Chicken and dumplings:
- In large pot, cover chicken with water, chicken broth, butter, salt and pepper.
- Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour).
- Set cooked chicken aside to cool (keep broth). Shred when cool.
- In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly.
- Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick.
- Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth).
- Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken).
- Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas.
You'll love the flat dumplings mixed in with a. This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal.
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