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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. To cook chicken and dumplings you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- You need 5-6 skinless,boneless chicken breasts
- Provide 1 can Cream of Celery
- Prepare 2 Chicken Bullion cubes
- Provide 2 cups flour
- Use Water
- Prepare Salt,pepper,parsley flakes,Louisiana hot sauce
Steps to make Chicken and Dumplings:
- Boil chicken,after it is done,remove chicken and add the Cream of Celery and bouillon cubes to chicken water.
- Shred chicken place back in pot.
- Make your dumplings with flour and just enough water to make the dough a Lil thick,add seasonings to the dough.
- Drop by spoonfuls into the pot with chicken and cook about 10-15 mins or till dumplings are done.
Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms.
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