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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.
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There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. It’s about making your body as strong as it can be.
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The ingredients needed to make Sticky Barbacue Meatballs:
- Prepare Meatballs
- Use 1 1/4 kg hamburger/mince meat
- Take 2 eggs
- Prepare 3 tbsp worcestershire sauce
- Prepare 1/2 cup milk
- Take 1 onion, chopped finely
- Prepare 1/2 tsp garlic salt
- Provide 1 tbsp lawry's seasoning salt
- Provide 3 tbsp parmesan cheese
- Take 1 cup ketchup
- Use 1 cup blitzed or finely crushed crackers
- Provide Barbecue Sauce
- You need 1 bottle barbecue sauce
- Use 1/2 cup ketchup
- Get 1 tbsp vinegar
- Prepare 1 tbsp worcestershire sauce
- Get 1/2 tsp salt
- Prepare 1 small onion, minced
- Get 1/2 to 3/4 cup water
- Use 1 cup brown sugar
- Use 2 tbsp mustard
- Get 1 tbsp honey
Steps to make Sticky Barbacue Meatballs:
- Pre-heat the oven to 350 f/180 c/ gas mark 4.
- In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
- Cover and let the meat sit for about 30 to marinade and mix the flavours together.
- Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
- Spray a baking tray, and place the meatballs on it as you roll.
- Transfer to the oven and bake for about 15 minutes.
- Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
- Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
- When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
- Serve over plain rice or mashed potatoes.
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