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We hope you got insight from reading it, now let’s go back to chef zee's pernil dominicano (pork shoulder) recipe. To make chef zee's pernil dominicano (pork shoulder) you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chef Zee's pernil dominicano (pork shoulder):
- You need 1 1/2-2 heads garlic
- Get 1 tbs oregano
- Prepare 4-7 lb pernil
- Provide 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Use 1 tsp thyme
- You need 1/2 tsp cumin
- Use 1 red onion
- Provide 1 chicken bouillon cube
- Take 1 orange
- Provide 1 1/2 limes
- Provide 1/4 c olive oil
- Take 3-4 c water
- You need 1/4 c white vinegar
Steps to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
Pavo Dominicano - Chef Zee Cooks. Turkey is usually the star of Thanksgiving Dinner, unless. Sancocho Dominicano Dominican Sancocho Made To Order Chef Zee Cooks. This Dominican Pernil (Pulled Pork) recipe is a classic in Dominican households and one that I could not forgo sharing with you. I went with pork butt for more tenderness but you can use pork shoulder with that beautiful skin that will crisp up as well.
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