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Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

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We hope you got benefit from reading it, now let’s go back to slow cooker spanish pork… pernil p-lo style recipe. To make slow cooker spanish pork… pernil p-lo style you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. You need 1 Pork tenderloin or pork roast with bone in
  2. Prepare 1/4 cup vinegar
  3. Use 1/2 chopped onion
  4. You need 1/2 red and green pepper
  5. You need Cilantro cut up
  6. Take 1 cup sofrito
  7. You need 2 Sazon packets with coriander and Annatto
  8. Provide 4 tablespoons minced garlic
  9. Take Water
  10. Get 1 lime chopped in half
Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor. Slow-Cooker Puerto Rican Pernil With Pique Criollo. Several months back, when the weather was much chillier, I wrote a piece about making kalua pork in the slow cooker. It comes out juicy and tender with plenty of flavor packed into it—comforting, cold-weather fare.

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