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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Take 1 1/2 cup Rice flour
- You need 1 1/2 cup Coconut flour
- You need 1/2 tsp xanthum gum
- Provide 1 tbsp baking powder
- You need 1 tbsp sugar substitute, such as splenda
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Get 2/3 cup shortening
- Provide 1 1/2 cup buttermilk (or up to 2 cups)
Steps to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Be sure to use a light touch because overmixing will toughen the biscuits dough. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book.
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