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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot to start as any. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Buttermilk Biscuits:
- Prepare 3 Cups Self Raising Flour
- Prepare 1 tsp Salt
- Provide 2 Tbsp Sugar
- Take 1 Cup chilled Buttermilk
- Provide 120 g Unsalted Butter chilled and cut into small cubes
Steps to make Buttermilk Biscuits:
- Turn on the oven to 220 degrees
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
- Brush the top of the biscuits with leftover buttermilk or melted butter.
- Pop in the oven and bake for 15 to 20 minutes until lightly golden.
- Serve hot with gravy or just on their own. Yum!
After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.
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