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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Biscuits:
  1. Provide 3 cups White Lily self-rising Flour
  2. Get 1/2 cup Crisco shortening
  3. Get 1 tbsp baking powder
  4. You need 3/4 cup buttermilk
  5. Prepare 1/2 stick butter (melted)
Steps to make Buttermilk Biscuits:
  1. Preheat oven to 500 degrees
  2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
  3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
  4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
  5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
  6. When you first pull out of oven brush with melted butter. Enjoy.
  7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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