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Milky veggies semolina bites
Milky veggies semolina bites

Before you jump to Milky veggies semolina bites recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to milky veggies semolina bites recipe. To make milky veggies semolina bites you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Milky veggies semolina bites:
  1. Prepare 1 1/2 bowl milk
  2. You need 3/4 bowl semolina roasted
  3. Use 1/2 bowl crumbled paneer
  4. Provide 1/2 bowl mix veggies like Tri colour capsicum,grated carrots and sweet corn
  5. You need 10 cloves garlic crushed
  6. Take 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Use 1 tsp chilli flakes
  9. Take As needed Semolina for wrapping
  10. Get 2 tbsp oil for frying
Steps to make Milky veggies semolina bites:
  1. Firstly take milk in a pan. Allow it to boil.
  2. As it starts boiling add crushed garlic cloves. Now keep on stirring in milk for 1-2 minutes till raw taste of garlic dissolve and beautiful aroma spreads.
  3. Now add salt, black pepper powder and chilli flakes and mix it well in boiling milk.
  4. Now add all veggies and let it cook on a medium flame for 5 minutes. Keep stirring occasionally.
  5. Now add paneer. Soon the batter becomes thickened. Mix it well.
  6. Now finally add roasted semolina and it becomes thickened like a dough.
  7. Now spread this batter on a foil paper and let it cool for a while and then cut into desired shapes with cookie cutter.
  8. Now wrap this different shaped bites in a foil paper and freeze it for 1 1/2 hour.
  9. Now take it out and wrap in semolina and fry in oil till golden brown.
  10. Serve hot with tomato ketchup and mayonnaise dip.
  11. Enjoy…

When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. Steps for making this semolina bread.

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