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Tava Fried Veggies
Tava Fried Veggies

Before you jump to Tava Fried Veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to tava fried veggies recipe. To make tava fried veggies you only need 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Tava Fried Veggies:
  1. Prepare 2 boiled potatoes
  2. Get 6 boiled Arbi
  3. Provide 6 bitter Gourd
  4. Provide 6 Parval
  5. Take 12 lady' finger
  6. You need 4 medium sized tomatoes
  7. Get 2 tbsp chopped coriander leaves
  8. Use 1 ginger
  9. Prepare 2 green chillies
  10. Prepare 2 tsp Chaat masala
  11. Take 2 tsp degi mirch
  12. Take to taste Salt
  13. Provide 1/8 tsp asafoetodia
  14. Take 2 tsp coriander powder
  15. Prepare 1/2 tsp turmeric powder
  16. Prepare 1 tbsp fennel powder
  17. Get 1 tsp roasted cumin powder
  18. You need 1 tbsp kasuri methi
  19. Take 1/2 tsp garam masala
  20. Use 2 cups oil (for deep frying)
  21. Prepare 1 tbsp desi ghee
  22. Prepare 6 tbsp butter or desi ghee (For garnishing)
Steps to make Tava Fried Veggies:
  1. Cut tomato, ginger and green chilli and make smooth paste (tomato puree) in mixer jar. Keep aside.
  2. Remove the skin of bitter gourd and parval. Now cut it long in the center of bitter gourd, parval and lady finger. Appling salt in bitter gourd & keep aside for 15 minutes.
  3. Now remove the skin of the Arbi & potato. Flatten the Arbi with palm and potato cut into the lengthwise.
  4. On high flame heat oil in a wok. Deep fry the all Veggies separately for a minute. Turn off the gas. Keep aside.
  5. Take a bowl combine 1 tsp Chaat masala, 1 tsp deghi mirch, 1/2 tsp salt. Mix well.
  6. Mix and fill 1/2 tsp of masala to deep fry Veggies. Keep aside.
  7. Goe making tava masala: Heat a pan on medium flame heat 1 tbsp desi ghee in a nonstick pan. Add asafoetida. Saute for 10 seconds. Now combine tomato puree. Saute, on low flame cook and stir continously. Now add turmeric powder, roasted cumin powder, 1 tsp deghi mirch, 1 tsp Chaat masala, salt to taste, coriander powder and crushed kasuri methi. Saute. Now cook the tomato puree until ghee separates from the sides. Switch off the gas. Gravy is ready, pour in the bowl. Keep aside.
  8. For Garnishing:: on low flame heat the non-stick Tava. Place all the Veggies on the side of the Tava. At the time of serving heat 1 tsp of butter in the middle of the Tava. On low flame, keep whatever Veggies you want to serve add 1 tsp tomato gravy masala, 1 tsp water mix well and fry for 30 seconds.
  9. Apply same method, to prepare all the Fried Veggies at the time of serving and garnish with coriander leaves. Enjoy!!

Decided to go for something out of ordinary today and here I am getting prep done for tava vegetables for supper! Watch and learn Spicy and Easy Fish Masala Fry Recipe / Fish Tava fry recipe in Kannada. Please like, share, comment and subscribe to our channel for more recipe videos and support us. Tava fried thick vegetable and paneer curry cooked in Mumbai street food style, topped with paneer Veggie Manchurian (Dry or Gravy) (NOG). Deep fried vegetable balls sauteed with onion, garlic and.

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