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Roasted Veggies & Garlic For Pasta (rustic sauce)
Roasted Veggies & Garlic For Pasta (rustic sauce)

Before you jump to Roasted Veggies & Garlic For Pasta (rustic sauce) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let’s begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to roasted veggies & garlic for pasta (rustic sauce) recipe. To make roasted veggies & garlic for pasta (rustic sauce) you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Provide 1 16oz Rigitoni Pasta
  2. Provide 1 lb Sweet Italian Sausage
  3. Prepare 1 Roasted Head of Garlic
  4. Get 8 Fresh Basil Leaves - minced
  5. Provide 5 cup Diced Tomatoes with Basil, Garlic and Oregano
  6. Use 3 each Fresh Tomatoes - peeled, seeded and chopped
  7. Get 8 oz Sliced Fresh Mushrooms
  8. Take 2 Stalks Celery - chopped
  9. Get 1 Onion - chopped
  10. Provide 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
  11. Prepare 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
  12. Use 1 tsp Sugar (combats tomato acidity)
  13. Prepare 1 Fresh Grated Parmasean Cheese
  14. Prepare 1 tsp Each Salt & Pepper
  15. Take 1/3 cup EVOO (extra virgin olive oil)
Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
  3. Add roasted garlic, basil, sugar & the canned tomatoes.
  4. Mix in roasted veggies and simmer for 1 hour.
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

Cut veggies so they are the same thickness. This ensures they roast quickly and uniformly. This oven roasted vegetables recipe will get you and your family eating more veggies. And, part of the reason that balsamic roasted veggies are so popular is because they are SO easy! Roasting vegetables is one of the simplest cooking techniques.

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