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The ingredients needed to make Chicken schnitzel with roasted veggies:
- You need 1 small butternut
- You need 2 potatoes
- Use 2 sweet potatoes
- Prepare 3 tablespoon olive oil
- Provide 2 tablespoon roast vegetables spice
- Get 1 chicken schnitzel
- Take Cheese sauce
Instructions to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious! Seared and roasted chicken thighs nestled in delicious fall veggies! While the chicken and veggies finish cooking in the oven, toast some good sliced bread in a skillet with lots of butter. To truss the chicken, fold the wingtips underneath the breasts so that they fit snugly.
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