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Before you jump to Horseradish Roasted Potatoes & Bacon Fried Veggies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to horseradish roasted potatoes & bacon fried veggies recipe. You can have horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Horseradish Roasted Potatoes & Bacon Fried Veggies:
- Use 3 lb bag red potatoes; cut in fourths, or bite size pieces
- Use 1 each yellow, red, and green bell pepper; medium dice
- Use 1 yellow onion; medium dice
- Prepare 3 clove garlic; minced
- You need 1 packages bacon
- You need 2 tbsp onion powder
- Prepare 2 tbsp paprika
- Get 1 tbsp garlic powder
- Take 1/2 cup horseradish mustard
- Prepare 1 vegetable oil to coat
- Prepare 1 salt and pepper
- Get 1 bunch scallions; cut on bias
Instructions to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
- Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
- Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
- Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
- Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
- Garnish with scallions
- Variations; Squash, zucchini, baby carrots, vinegar
Place the potatoes, cut side down, on the tray and place in the preheated oven. Remove the potatoes from the oven and hold them in a warm place. Mix the horseradish, parsley, lemon zest. When your usual mashed potatoes recipe has fallen flat on the taste buds of your Thanksgiving guests, arouse their palates with our whipped potatoes and. Remove potatoes and lemons from the baking sheet and keep warm.
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