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Roasted Bacon Onion Veggies & Brussel Sprouts
Roasted Bacon Onion Veggies & Brussel Sprouts

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We hope you got benefit from reading it, now let’s go back to roasted bacon onion veggies & brussel sprouts recipe. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Prepare 1 lb Brussel Sprouts trimmed
  2. Use 1 large green zucchini, cut in quartered chunks
  3. You need 1 large yellow zucchini, cut in quartered chunks
  4. Provide 1 1/2 cup sliced fresh mushrooms
  5. Use 3 -4 small sweet bell peppers, cut in chunks
  6. Prepare 6 slice chopped bacon
  7. Get 1/2 cup chopped onion, large dice
  8. Use 3 tbsp brown sugar
  9. Prepare 1 tbsp onion powder
  10. Take 2 tsp garlic powder
  11. Take salt & pepper
Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
  7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

Add the potatoes and onion soup mix to the skillet and stir. Sheet pan + bacon-wrapped = dinner success. This Bacon Wrapped Pork Tenderloin with Rainbow Roasted Veggies is the newest idea in. In keeping with his motto that "everything is better with bacon," Robert Stehling makes a bacon-herb paste that he stuffs under the turkey skin to pro. Add the garlic, then stir in the flour.

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