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Asian Roasted Pork with Vegetable
Asian Roasted Pork with Vegetable

Before you jump to Asian Roasted Pork with Vegetable recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to asian roasted pork with vegetable recipe. To make asian roasted pork with vegetable you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Asian Roasted Pork with Vegetable:
  1. Prepare (1)
  2. Use 1 pound pork belly
  3. Provide 1 tablespoon brown sugar
  4. Get 1 tablespoon oyster sauce
  5. Provide 1 tablespoon salt
  6. Provide 1 teaspoon dried pasley
  7. Provide 4 minced garlic cloves
  8. Provide 1/2 teaspoon five-spices powder
  9. Get (2) Vegetables
  10. Use 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby)
  11. Prepare Olive oil, salt, pepper
Instructions to make Asian Roasted Pork with Vegetable:
  1. Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables.
  2. Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins.
  3. After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins.
  4. Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin.
  5. Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!

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