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Couscous with Roasted Vegetables and Grilled Pork Belly
Couscous with Roasted Vegetables and Grilled Pork Belly

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We hope you got insight from reading it, now let’s go back to couscous with roasted vegetables and grilled pork belly recipe. To cook couscous with roasted vegetables and grilled pork belly you need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Use 2 Mediterranean style vegetable trays
  2. You need Drizzle of olive oil
  3. Use to taste Salt
  4. Provide to taste Ground black pepper
  5. You need 4 garlic cloves, whole, peeled
  6. Prepare 3 cups vegetable stock
  7. Get 2 cups couscous
  8. Provide Bunch fresh parsley, chopped
  9. You need 3-4 pork belly slices
  10. Get Chilli flakes (optional)
  11. Take A few sprigs of fresh thyme
  12. You need to taste Paprika
  13. Take Pinch garlic granules/powder
Steps to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
  2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
  3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
  4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
  5. While the vegetables are cooking prepare the couscous.
  6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
  7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
  8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
  9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
  10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
  11. Plate the couscous and vegetables. Sprinkle with paprika.
  12. Slice the pork belly thinly and top the couscous. Serve immediately.

Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Grilled veggies are just such an easy way to "cook" veggies. It's definitely healthier this way versus the butter So it is just fit to complement the new age veggies by serving it with delicious couscous and tender grilled chicken. Delicious and wholesome chicken with grilled vegetables and couscous. Place cooked couscous and roasted vegetables in large bowl.

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