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Before you jump to Paneer Veggies Roasted recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to paneer veggies roasted recipe. You can cook paneer veggies roasted using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Paneer Veggies Roasted:
- Provide 50 gms low fat paneer
- Use 1 medium Capsicum
- Use 1 medium Tomato
- Provide Handful Green peas
- Get 1 small Onion
- Take 1 tsp cooking oil (olive)
- Provide as required Seasoning
- Get as per taste Rock Salt
Steps to make Paneer Veggies Roasted:
- Wash and cut all veggies into small peices.
- Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
- Throw in veggies and stir fry another minute.
- Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Paneer recipes are a special favorite in North Indian states, where a general thali (food platter) ordered in any restaurant or served in parties etc. generally contains a paneer based vegetable dish. Paneer is also a big favorite in West Bengal and eastern part of the country where it is generally referred to as 'chhena'.
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